Carbohydrates are soluble in water and are the most abundant dietary source of energy for all living organisms, whereas fats are insoluble in water but soluble in alcohol, ether, etc. Fats are also considered as a chief store of energy. Our body needs ample amount of energy to do 'work', which we get through macromolecules like carbohydrate and fats. Both of them provide energy to the body and are macronutrients which mean carbohydrates and fats are among top three sources of energy for a … [Read more...]